Author Archives: Drew

Here’s the cover

Now that the book is done and ready for preorder, I thought I’d share the cover. Yes, that’s me. And yes, I’m using a potato masher to stir the dough.
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“How To Roast A Lamb” Preview

I’ve just barely started reading How to Roast a Lamb by Michael Psilakis, and I have to say I already like him. He says in the introduction to the book that even though he usually cooks with stock, most of the recipes in the book are made with water … because that’s how his mother [...]
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