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Author Archives: Drew
The Science of Bread
Photo by: Jimee, Jackie, Tom & Asha
People have been baking bread for a long time. Wheat for bread — or maybe beer, but they made the beer from the bread, so same thing — was the reason people invented agriculture.
After all that time we’ve ended up with thousands of variations on flour, salt, water and [...]
School lunches have gotten worse
School lunches have never had a reputation for high quality. But when I was in school I remember seeing them actually cooking back there on the other side of the steam trays. Okay, they weren’t always cooking anything I liked, but it was … okay.
Except for the pizza. Man, my junior high and high school [...]
Here’s the cover
Now that the book is done and ready for preorder, I thought I’d share the cover.
Yes, that’s me. And yes, I’m using a potato masher to stir the dough.
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“How To Roast A Lamb” Preview
I’ve just barely started reading How to Roast a Lamb by Michael Psilakis, and I have to say I already like him. He says in the introduction to the book that even though he usually cooks with stock, most of the recipes in the book are made with water … because that’s how his mother [...]
We’re Not The Only Thing Evolving