Jenni Field

A former special education teacher turned working pastry chef, Jenni is now forging a third career by marrying her teaching and pastry backgrounds. Part of that is her blog, Online Pastry Chef, which mostly focuses on methods and techniques that will make your life in the kitchen easier.

Whether focusing on an ingredient and its functions in baking, or giving ideas for ways to use apples, her intent is that it be both educational and entertaining in equal parts.

Jenni thinks that too many people are intimidated by baking, and that keeps them out of the kitchen. This is a sad thing, because Great Stuff can happen in the kitchen. She hopes that, armed with some kitchen science and an understanding of mixing methods, you will be excited to get into the kitchen and make some Great Stuff!

Jenni is the reigning queen of Gratuitous Capitalization.

2 Comments


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