Category Archives: Food Science

We’re Not The Only Thing Evolving

Photo by: Team Traveller High fructose corn syrup is evil, we should eat sugar. No, all sugar is evil, we shouldn’t eat any of it. No, raw fruits and honey are good, and agave nectar is better. All clear? There’s a lot of debate on the Internet lately about fructose vs. sucrose, and whether it […]

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The Science of Bread

Photo by: Jimee, Jackie, Tom & Asha People have been baking bread for a long time. Wheat for bread — or maybe beer, but they made the beer from the bread, so same thing — was the reason people invented agriculture. After all that time we’ve ended up with thousands of variations on flour, salt, […]

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